Pepper carp
By VicentaLakin
The piping is the food of the cuisine, the main material of which is carp, which is supplemented by pepper, ginger, garlic, soybean petals, sugar, wine, soy sauce, etc., which is the taste of Chongqing's preference。
Recipe Recommendations
- carp art. 1
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- garlic the 4
- green onions 1
- shallots appropriate amount
- white sugar 2 spoons
- cooking wine 2 tablespoons
- soy sauce appropriate amount
- Pi County Douban 2 spoons
- edible oil 1 scoop
- salt appropriate amount
- MSG 1 spoon
- chicken essence 1 spoon
- powder 2 spoons
- folded ears appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Pepper carp
1
Carp was washed, wine and two spoons of salt were added and made for 15 minutes。
2
Pepper, ginger, garlic, onions, onions cut in reserve。
3
It's 80% hot and it's fried to gold on two sides。
4
Put the fish on the side, fry the bean petals and add ginger, pepper, onions and garlic。
5
A proper amount of raw smoke, two spoons of white sugar, wine, a little water, and a 15 minutes of earring。
6
Pour it in the platinum for juice and make it taste good. Pick up the pot and throw flowers。