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A lamb stew

A lamb stew

Winter is the season of lamb, which is nutritious and warm and delicious。
Sugar radish

Sugar radish

The radish can eat twice, the skin can taste sour, sweet and vinegar, the radish heart can be used to make soup, buns, dumplings, etc. The radish is so popular that winter is better。
The radish stew

The radish stew

Fried radish balls

Fried radish balls

The radish boils the steam

The radish boils the steam

radish mashed rice

radish mashed rice

Potato and radish make rice tastes more smooth, while potatoes make rice sweet and taste better。
Dry radish

Dry radish

Dry bells have the effect of retrenching kidneys and abdomen, and they can often eat down blood pressure and cholesterol. White radish is fertilized with pulmonary pulmonary, detoxifying and venomous urine, both of which are combined with nutrient-based health care, so as to clear the fires and sour them。
Bones soup

Bones soup

Roach roasted lamb

Roach roasted lamb

The roasted lamb leg was eaten for three days and the last bones and flesh were used. Looks like a radish lamb is a nutritional partner。
Radish meat

Radish meat

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