Dry radish
By VicentaLakin
Dry bells have the effect of retrenching kidneys and abdomen, and they can often eat down blood pressure and cholesterol. White radish is fertilized with pulmonary pulmonary, detoxifying and venomous urine, both of which are combined with nutrient-based health care, so as to clear the fires and sour them。
Recipe Recommendations
- salty and sweet
- steamed
- half an hour
- simple
Steps for Dry radish
1
Dry beaks are washed clean and placed in bowls, with a proper amount of pure water, ginger and wine soaked for two hours, with a 20-minute evaporation of the cage。
2
Carrot peels, cuts off the tails, and cuts into thin, thin, even pieces。
3
Fire in the frying pan, boil with water, put in the carrots。
4
A little salt, boiled for about a minute, full code in the plate, torn dry beaks, placed on radish and steamed on top for 15 minutes。
5
And pour the soup from the plate into the frying pan, and pour it into the water of the blisters, with a little raw, platinum oil, with a little sodium, and a little perfume, and pour it on the steamed radish。Dry radish Make Tips
The first step is to steam the baking dry beaks on the cage for 20 minutes and keep the soup very fresh. The radish is to be skinned, and the radish water is to remove the spicy smell of the radish. 3. Juicing is mixed with dry radish and radish rags, with a taste of paste, with an apricot oil, which is more easily attached to the radish radish and tastes better。