Sugar radish
By VicentaLakin
The radish can eat twice, the skin can taste sour, sweet and vinegar, the radish heart can be used to make soup, buns, dumplings, etc. The radish is so popular that winter is better。
Recipe Recommendations
- slightly spicy
- pickled
- a day
- ordinary
Steps for Sugar radish
1
Prepare the ingredients。
2
The radish is washed, only a part of the belt, which can be used to make soup。
3
First, half an hour of salt pickled and water poured out。
4
Add a proper amount of ice sugar。
5
Add chili, white vinegar and vinegar evenly, and two spoons of cold water, which can taste and which may not be sufficiently salty。
6
Sealed refrigerators in containers for one day。
7
The finished product。