Shrimp sauce tofu Shrimp sauce is one of the most common spices in China ' s coastal areas, Hong Kong and South-East Asia. It is salted with shrimp and fermented into sticky, made-up sauce. It's salty, usually made of canned spices and sold on the market. There is also a dry sale of shrimp sauce, known as shrimp cream or shrimp cake, which tastes more rosy. The authors occasionally cook with shrimp sauce, such as shrimp cuisine, shrimp soy sauce and shrimp soy sauce. But some friends don't like the smell, like someone doesn't like the durian。
