Shrimp sauce tofu
By VicentaLakin
Shrimp sauce is one of the most common spices in China ' s coastal areas, Hong Kong and South-East Asia. It is salted with shrimp and fermented into sticky, made-up sauce. It's salty, usually made of canned spices and sold on the market. There is also a dry sale of shrimp sauce, known as shrimp cream or shrimp cake, which tastes more rosy. The authors occasionally cook with shrimp sauce, such as shrimp cuisine, shrimp soy sauce and shrimp soy sauce. But some friends don't like the smell, like someone doesn't like the durian。
Recipe Recommendations
- firm tofu 450 grams
- celery 约100 grams
- red pepper art. 1
- green pepper art. 1
- carrot 1/2 Article
- garlic 约50 grams
- ginger slices
- garlic
- chives 1 tree
- shrimp paste
- soy sauce cake 2 tablespoons
- refined salt 1/4 teaspoon
- oyster sauce 1 tablespoon
- white sugar 1 teaspoon
- cornflour 1/2 tablespoon
- carboline 1 teaspoon
- Clear water or stock 1/3 cup
- salty and fresh
- fried
- half an hour
- senior
Steps for Shrimp sauce tofu
1
Cut the tofu strips, fry them to gold, and leave oil on the bottom
2
celery, peppers, peppers, carrots and garlic slices, onion slices, ginger slices, garlic cut in half
3
Then the fire will be raised, and the radish will be put into it, and the red oil will be released
4
When red oil comes out, put the carrots aside and add ginger and garlic for a moment
5
Add a big spoon of shrimp sauce
6
(b) A bowl of juice prepared with two spoons of soy cake, one quarter of a spoon of salt, one of a spoon of platinum oil, one of a spoon of sugar, one half of a spoon of powder, one small spoon of taste, one third of water or soup, evenly mixed, constantly mixed, burning up into a bubble
7
(a) The pouring of prunes, peppers, peppers and garlic
8
—Turn evenly, so that the juice may wrap up the material
9
Pour it in, flip it out. Come on, EnjoyShrimp sauce tofu Make Tips
One, the carrots can be eaten raw or cooked, but the carrots are better served with red oil, and the carrots are fully absorbed; two, the shrimp sauce is recommended to start with the scent, then the meat or the vegetables, and the sauce is not fried; three, the sauce with appropriate amounts of garlic leaves add to the whole dish; and four, the spoons, spoons and cups used by peners in any food such as cooking, baking, etc., are used internationally, not the spoons and cups that we usually use in our homes or restaurants to make and drink and carry food。