A red radish spinach fan
By VicentaLakin
It's sour, it's an appetizer。
Recipe Recommendations
- carrot a
- spinach Sanke
- Longkou vermicelli a ball
- garlic a little
- chili noodles a little
- black sesame a little
- peanut oil appropriate amount
- salt appropriate amount
- vinegar a little
- soy sauce a little
- white sugar a little
- chicken essence a little
- hot and sour
- mix
- ten minutes
- simple
Steps for A red radish spinach fan
1
Pineapple, clean, spare。
2
30 seconds in boiling water, and a dryer。
3
Squeeze out the extra moisture, cut it, put it in the basin。
4
Fans, backup。
5
Carrot washes, peels, rubs, spares。
6
A little garlic paste, pepper paste, black sesame, a little more salt, a little sugar, vinegar, raw and chicken, a little hot oil, and a little hot oil in the bowl。
7
Dragon mouth fans and carrots boiled, picked up, dried up, and put together with spinach。
8
Infusion juice。
9
Combination, plate ready。
10
Spicy mouth。