Mom was very sick and the family had been through one of the hardest periods of stress, anxiety and suffering. I've also been through the worst days of my life, seeing my mother suffer from illness, and I feel sorry for myself, and I feel sorry for myself and I've been at the centre of my life every day for children, and I've never thought of a day in which she will fall ill, and when she is weak, I need my care and never realize that my mother is old and no longer strong. I blame myself for my selfishness, regret for my own heart, pain for my inability to help... and I am glad that our family has lived through the worst of times, that our mother has reached the post-operative recovery stage, and that the most important thing now is to reconcile, and that I will do my best to give my father and mother their old age as happy and careless as my childhood. It's the first meal after Mom's discharge, and for the time being, it's only food that's drained. Doves are good for post-operatives, and as mother still needs Chinese herbal medicine, they are not added to the soup, but only red dates, tarts and weeds. Doves are of high nutritional value and are well suited to the elderly, the infirm, surgically ill, pregnant women and children. In the case of pigeon soup for the patient, it would be preferable to choose the older pigeon, and there must be no blood when slaughtering the pigeons. If blood is bled before slaughtering them like a chicken, the dove's effects will be reduced, and the dove's blood will be best served by stewing together. If you're sick, you just have soup。
It's a shame: it's okay for all of us. Don't drink when you catch a cold. Preparation materials: 1 sweet corn, 1 carrot, 300 grams of spinal bone, 150 g of pig meat, 3 slices of ginger, 1 inch of corn moustache, cut to about 1 inch length; carrots to skin slices; ginger slices; silver ears in soup packs to be blown with warm water to ty; and the rest of soup to be washed for 10 minutes. Two, pork and pig's spine were put in boiling water and cold water washed away with blood. 3 All materials are placed in the pot, plus 10 to 12 bowls of water (approximately 2 kg), which, when the fire boils, is converted to a small flamingo for more than 3 hours, with salting after the fire. Special note: If you do not like the sweet taste of soup, you can also have no fruit or date。
