Stewed snail soup with caterpillar fungus and flower glue

Recipe Recommendations

• sub-row 3 two
• Cordyceps sinensis 4 pieces
• flower glue of 6
• clicker several
• flower mushroom of 5
• scallops of 4
• Huaishan tablets 5 pieces
• wolfberry several
• cabbage several

• light
• stewed
• several hours
• ordinary

Steps for Stewed snail soup with caterpillar fungus and flower glue

1

Soak the fish glue first for about 3 hours.

2

Soak the Cordyceps sinensis until soft.

3

Soak the fragrant snail slices until soft, which takes about 3 hours.

4

Soak the scallops in warm water until soft, tear them into strips for later use, leaving water (can be used as a soup base).

5

Remove the mushrooms in water for later use, leave the water (can be used as a soup base).

6

Wash the sub-row for later use.

7

Add ginger slices to the rice steaks in water, boil over high heat and add rice wine (I use rice wine from Kuaiji Mountain).

8

Add the fragrant snails, scallops, and fish glue into the pan, and also pour the water for making scallops into the pan to enhance the freshness.

9

Add the mushroom, Cordyceps sinensis, and dried Chinese yam into the pan in turn, and pour part of the water used to grow the mushroom into the pan.

10

After boiling, simmer over high heat for about 5 minutes. Pour all ingredients into the electronic saucepan and simmer.

11

Simmer for 2-3 hours.

12

Finally, add a little wolfberry and a little salt to taste.

13

Pour the cabbage into water and set aside when cooked.

14

Add the soaked cabbage heart to the soup, which is refreshing and delicious, and can also remove some of the oil and water in the soup.

Stewed snail soup with caterpillar fungus and flower glue Make Tips

Recipe Categories

• Elderly recipes