Wormb pigeon soup
By VicentaLakin
Mom was very sick and the family had been through one of the hardest periods of stress, anxiety and suffering. I've also been through the worst days of my life, seeing my mother suffer from illness, and I feel sorry for myself, and I feel sorry for myself and I've been at the centre of my life every day for children, and I've never thought of a day in which she will fall ill, and when she is weak, I need my care and never realize that my mother is old and no longer strong. I blame myself for my selfishness, regret for my own heart, pain for my inability to help... and I am glad that our family has lived through the worst of times, that our mother has reached the post-operative recovery stage, and that the most important thing now is to reconcile, and that I will do my best to give my father and mother their old age as happy and careless as my childhood. It's the first meal after Mom's discharge, and for the time being, it's only food that's drained. Doves are good for post-operatives, and as mother still needs Chinese herbal medicine, they are not added to the soup, but only red dates, tarts and weeds. Doves are of high nutritional value and are well suited to the elderly, the infirm, surgically ill, pregnant women and children. In the case of pigeon soup for the patient, it would be preferable to choose the older pigeon, and there must be no blood when slaughtering the pigeons. If blood is bled before slaughtering them like a chicken, the dove's effects will be reduced, and the dove's blood will be best served by stewing together. If you're sick, you just have soup。
Recipe Recommendations
- pigeons in 1
- Cordyceps sinensis of 5
- ginger 3 large films
- red dates 6pcs
- wolfberry appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Wormb pigeon soup

1
Get everything ready. Doves clean
2
When the casserole heats up to about 70 degrees, put it in the pigeon
3
When it's burned, get the pigeons, wash the spares again
4
Put the sliced ginger in the pigeon's belly
5
The casserole's watering again. It's pouring right into the pigeon
6
And when it's burned, it's covered in foam and red dates and weeds
7
Two hours for a little kettle, with a proper amount of salt, and a few minutes for a secondWormb pigeon soup Make Tips
Xiao Nao:
1. If it is weak or weak or eaten by patients after surgery, try to use older pigeons to stew the soup, and only drink the soup when eating.
2. When slaughtering pigeons, blood must not be shed. Only when the duck blood remains in the body can it have a nourishing effect.
3. Add enough water at once, and it is best not to add water halfway.
4. Cordyceps sinensis is sold at the nourishing counters of large supermarkets.
5. There is no need to add Cordyceps sinensis.
1. If it is weak or weak or eaten by patients after surgery, try to use older pigeons to stew the soup, and only drink the soup when eating.
2. When slaughtering pigeons, blood must not be shed. Only when the duck blood remains in the body can it have a nourishing effect.
3. Add enough water at once, and it is best not to add water halfway.
4. Cordyceps sinensis is sold at the nourishing counters of large supermarkets.
5. There is no need to add Cordyceps sinensis.