A dumpling, with vegetables and meat and mushrooms, is more nutritionally comprehensive. Don't look at the raspberry smelt, but it's quite good when it's covered in dumplings, and it's more saliva with a few pickles. The fungus itself chews up the taste of meat, and the taste of meat becomes thicker when it's not known in advance. Creamfish dumplings, 300 grams of water, 80 grams of spinach juice, 90 grams of pork, 300 grams of fungus, two spoons of sesame oil, and a large spoon of pepper, 1 gram of salt, with enough oil。
