Chicken stew mushrooms
By VicentaLakin
It tastes so good and so delicious。
Recipe Recommendations
- chicken appropriate amount
- Pleurotus one
- tea tree mushroom appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- peppercorns 20 grains
- geranyl 1 tablet
- cinnamon little bit
- Pi County bean paste half a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Chicken stew mushrooms
1
Tea mushrooms are washed with water。
2
The mushrooms are cut in strips。
3
Ginger peppers and big stuff are ready, chicken is washed and water is filtered。
4
In the pot, oil is added to the acreage leaf and cinnamon is added to the scent and red oil is added to half a spoon of soybeans。
5
Join the chicken, turn it over and fire it to the surface。
6
Join the peppers and flip them。
7
Join the mushrooms, flip for a few minutes。
8
Fried to mushrooms。
9
Then you add a proper amount of water, it's almost flattening the chicken, and then you put a pan on the fire。
10
Then you add a proper amount of salt chicken to the oil and pepper, and then you burn the chicken with the middle fire。
11
It's good。