Pistol dumplings
By VicentaLakin
A dumpling, with vegetables and meat and mushrooms, is more nutritionally comprehensive. Don't look at the raspberry smelt, but it's quite good when it's covered in dumplings, and it's more saliva with a few pickles. The fungus itself chews up the taste of meat, and the taste of meat becomes thicker when it's not known in advance. Creamfish dumplings, 300 grams of water, 80 grams of spinach juice, 90 grams of pork, 300 grams of fungus, two spoons of sesame oil, and a large spoon of pepper, 1 gram of salt, with enough oil。
Recipe Recommendations
Steps for Pistol dumplings
1
Prepare food。
2
First ready to wipe the face, 150 grams of dragonfish dumpling powder plus 80 grams of water, 1 gram of salt, and rubbing it into smooth noodles. Then 150 goldfish dumplings were taken and added to 90 grams of spinach juice, and 1 gram of salt was similarly smoothed into a skin-covered film or wet towel that awakened for at least half an hour or more. The spinach juice is a watered spinach with water, without filtering and thicker, so it's 10 grams more than water. If you do, follow the facts。
3
Pork is selected for the pre-alternative elbows of three or seven fat meats or for the ribs of the pig, and is cut into meat with a knife. And you can buy ready-made meat, and I like to chop myself up, and it's better by hand than a machine hanging. I'm not sure if I'm going to be able to do that。
4
The mushrooms are torn to a small amount of fresh water, which is to be extracted from the pot and then squeezed over。
5
The mushrooms are cut to pieces, the water is squeezed slightly, the cauliflowers are cut in fine tails and put together with the meat, with sesame oil, salt, and edible oil into the pap. I'll take three or five of them. It's too much to eat。
6
Take out the waking noodles and put some dumpling powder on the board. Wake up the good face and be soft。
7
The green spinach pasta grows in strip form, then brushes the water, then puts the white noodle on the noodle。
8
We'll wrap the white ones。
9
The noodles are then sharpened and cut into small doses with a knife。
10
Make a small potion of dumplings. Wake up, dumplings. In addition to the use of warm water and flour, the choice of flour is also important, and the polished face cannot be used immediately, and it is crucial to wake up。
11
Putting up the dumplings, the amount of the dumplings and your own work, don't put too much of it on the beginners。
12
Wrap it in the shape you like. I like to squeeze dumplings into a big belly, which is the way most northerners do。
13
Put some flour on the bottom of the pack. You can pack more than one dot at a time, freeze it in the fridge, take it out whenever you want。
14
The water boils in the pot and the dumplings are cooked, so when the meat is cooked, the dumplings are cooked, and when the dumplings rise, and the belly rises, they prove that the dumplings are ripe, and they can be made. We've got a little cold water on the ground, three times, and we've got a lot of dumplings。
15
The northerners usually eat dumplings and garlic. I've made a juice with vinegar, raw, pepper oil, sesame oil, fragrance and garlic. Enjoy
16
Enjoy