They are also called black fish, stubble fish, stubble fish, raw fish, snakehead fish, filial fish, inkfish, and so on. They are fine meat, smelly meat, small meat, 19 g of protein, 8 g of fat, 1 and 4 g of carbohydrates. The nutritional value is high, with spleen rehydration, bruising, hot winding, and renal supplementation. In the southern part of the country, which is characterized by the sweetness and sweetness of the soup, the soup has always been seen as a food for those who recover from the disease and for those who are not。
