Orléans roasted chicken legs
By VicentaLakin
In the middle of the winter, the snow season began to require meat to keep the physical sun clear and bake a chicken leg in Orléans。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Orléans roasted chicken legs
1
The chicken thighs were cleaned, cut in two pieces and placed in Orléans for more than four hours。
2
Potatoes go to the skin, clean up, cut into little pieces。
3
Onions and broccoli are also cleaned and cut into small pieces。
4
Vegetables are all put into the oven, two spoons of olive oil are poured and a proper amount of black pepper is mixed。
5
Put the pickled chicken legs on the mixed vegetables。
6
The oven preheats and fires 180 degrees。
7
Pre-heated ovens, put in chicken legs, can be eaten in 50 minutes。Orléans roasted chicken legs Make Tips
You can add vegetables according to your preferences. The temperature of the roast is regulated by your own oven. If you want the brittle, you can raise the temperature。