THE BROCCOLI IS COLD AND SPICY. RENAL RECEPTOR FILLING, BRAINBONE, SPLEEN AND STOMACH. THE MAIN CAUSES OF ILLNESS ARE CHRONICALLY ILL, DISFIGURED LIMBS, INFLAMMATION OF THE EARS, WEAK STOMACH, STUNTING OF CHILDREN, ETC. MODERN STUDIES SHOW THAT BROCCOLI HAS A CANCER-RESISTANT EFFECT, WITH MORE VITAMIN C, HIGHER THAN CABBAGE, TOMATOES AND CELERY, ESPECIALLY IN THE FIGHT AGAINST STOMACH AND BREAST CANCER. STUDIES HAVE SHOWN THAT THE LEVELS OF HUMAN SEPSIS HAVE DECREASED SIGNIFICANTLY IN CASE OF STOMACH CANCER, AND THAT VC CONCENTRATIONS IN STOMACH FLUIDS ARE SIGNIFICANTLY LOWER THAN NORMAL PEOPLE, AND THAT BROCCOLI NOT ONLY SUPPLEMENTS A CERTAIN AMOUNT OF SELENIUM AND VC, BUT ALSO PROVIDES A RICH SUPPLY OF CARROTS THAT DISCOURAGES PRE-CANCER CELL FORMATION AND INHIBITS CANCER GROWTH. ACCORDING TO STUDIES BY UNITED STATES NUTRITIONISTS, THERE ARE ALSO A VARIETY OF DIAPHRAGM DERIVATIVES IN THE BROCCOLI, WHICH REDUCE ESTROGEN LEVELS IN HUMANS AND PREVENT BREAST CANCER. IN ADDITION, STUDIES HAVE SHOWN THAT AN ENZYME EXTRACTED FROM THE BROCCOLI, KNOWN AS RADISH, PREVENTS CANCER AND HAS THE EFFECT OF INCREASING CARCINOGENIC DETOXIN ACTIVITY。
