Big cabbage and broccoli
By VicentaLakin
Recipe Recommendations
- broccoli 115 grams
- Quahog 380 grams
- Chinese cabbage 90 grams
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Big cabbage and broccoli
1
Foodstuffs: broccoli (converted in small saline and immersed in salt water for 30 minutes), round clams (cleaned out), cabbage (cleaned out)。
2
And draw out the clams open to use。
3
The broccoli is torn down into the boiling pot for two minutes before being recovered。
4
It's hot and hot, it's hot and hot。
5
And then, the broccoli and the round clams and the fried。
6
Then with a proper measure of salt。
7
Add appropriate amounts of pelican oil。
8
It's just a touch。