Fish bone and water shield porridge

I went out to eat and packed a box of fish bones (because I ran out of meat, hehe), which was very good for making porridge. Cantonese breakfast in many places has raw rolled fish slices and fish bone porridge, which is very delicious. Guangdong's raw porridge is indeed very unique, and you can put anything in it. There are preserved egg and lean meat porridge, mixed pig porridge, boat porridge, chicken porridge, fish fillet porridge, fish bone porridge, water crab porridge, etc. The ingredients are all marinated with seasonings, then use a small pot to reduce the porridge, add the ingredients, and you can eat it once cooked. It is fresh. The breakfast seller has to get up at three or four in the morning to make a pot of porridge, because a good pot of porridge is very important.

Brasenia schreberi tofu soup

I received water shield from a friend from Sichuan. He drove 2 hours to the production area to buy it for me. Because it was soaked in water, he even sent it to me by freight. I was really touched. I had the impression that water shield was a specialty of West Lake, but I didn't expect it to be found in Sichuan. <br />Water shield is like small lotus leaves that float in the water, touch them in your hands, and are slippery. When eaten in your mouth, they are tender. Friends say it is the feeling of kissing. Haha, how romantic. <br />Water shield can clear heat, and tofu can reduce fire, clear heat and detoxify. On this hot summer day, a bowl of water shield tofu soup has eaten a friend's distant blessings and moved.