Fish bone and water shield porridge
I went out to eat and packed a box of fish bones (because I ran out of meat, hehe), which was very good for making porridge. Cantonese breakfast in many places has raw rolled fish slices and fish bone porridge, which is very delicious. Guangdong's raw porridge is indeed very unique, and you can put anything in it. There are preserved egg and lean meat porridge, mixed pig porridge, boat porridge, chicken porridge, fish fillet porridge, fish bone porridge, water crab porridge, etc. The ingredients are all marinated with seasonings, then use a small pot to reduce the porridge, add the ingredients, and you can eat it once cooked. It is fresh. The breakfast seller has to get up at three or four in the morning to make a pot of porridge, because a good pot of porridge is very important.
Recipe Recommendations
- brasenia schreberi a bag
- Fishbone appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- scallops two pills
- salty and fresh
- pot
- an hour
- ordinary
Steps for Fish bone and water shield porridge
1
Marinate the fish bones with shredded ginger, onions, salt, oil, and chicken essence for a while.
2
Marinate and set aside.
3
Boil water shield water for later use.
4
Remove it for later use.
5
Make porridge, put two Yao pillars in the porridge to improve the freshness.
6
After the porridge is cooked, add the fish bones.
7
After the porridge has boiled a little, put the water shield into the pot.
8
Just boil the porridge again. Try the taste and add some salt if it is not enough.