I received water shield from a friend from Sichuan. He drove 2 hours to the production area to buy it for me. Because it was soaked in water, he even sent it to me by freight. I was really touched. I had the impression that water shield was a specialty of West Lake, but I didn't expect it to be found in Sichuan.
Water shield is like small lotus leaves that float in the water, touch them in your hands, and are slippery. When eaten in your mouth, they are tender. Friends say it is the feeling of kissing. Haha, how romantic.
Water shield can clear heat, and tofu can reduce fire, clear heat and detoxify. On this hot summer day, a bowl of water shield tofu soup has eaten a friend's distant blessings and moved.
Brasenia schreberi tofu soup
By JoyJaskolski
Recipe Recommendations
- brasenia schreberi appropriate amount
- meat floss appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Brasenia schreberi tofu soup
1
Prepare water shield, tofu, and meat floss.
2
Cut tofu into one-centimeter square pieces.
3
After rinsing the water berm with water, blanch the water for later use.
4
Remove the frying pan, slide the meat floss, and stir-fry until it changes color.
5
Add water to boil, add tofu.
6
After boiling, add water shield, season with salt and chicken essence. After boiling, gently thicken with a little water starch.
7
It's as simple as that. A bowl of refreshing and delicious water shield tofu soup is ready.Brasenia schreberi tofu soup Make Tips
The water shield is packaged for freshness; it needs to be rinsed for a while and blanched before it can be used for cooking.