IT'S DRY IN THE AUTUMN AND WINTER, AND IT'S SWEET FOR YOU AND FOR YOUR FAMILY IN THIS WEATHER. IT'S GOOD FOR YOUR LUNGS AND BEAUTY. PEACH GLUE NOT ONLY EXPANDS TEN TIMES ITS SIZE, BUT ALSO BECOMES MORE CUDDLY; AFTER ALMOST AN HOUR OF STEW, THE PEACH GLUE IS A PERFECT VISCOSITY AND EATS SOFT Q BULLETS IN ITS MOUTH. THE FINE TASTE, WHICH IS SMOOTH AND SMOOTH, BUT HAS A LITTLE FRAGRANCE, AND THE FRAGRANCE OF FRUIT, AND THE SWEETNESS, AND MORE IMPORTANTLY THE SWEETNESS, WHICH GIVES YOU WATER, TENDERNESS, AND BEAUTY。
REMEMBER, WHEN YOU WERE LITTLE, THERE WERE A FEW PEACH TREES ON THE DAM, AND THERE WERE PEACH GLUES ON THE POLES, AND IT WAS ONLY DIRTY AND RARE, AND OCCASIONALLY MY HANDS TOUCHED SOMETHING THAT REALLY AFFECTED MY SENSE OF CLIMBING. WHEN I GREW UP, I HEARD MY FRIENDS SAY, "I BOUGHT SOME PEACH GEL SOUP TODAY." OUT OF CURIOSITY, I OPENED THE DOOR TO DOO-MU: IT REALLY WORKS WITH BEAUTY. SO I BOUGHT A LITTLE, AND IT WAS CHEAP. IT'S MELTING IN THE SOUP. DOO-SOON SAID IT MELTED INTO SOUP AND IT WAS PINEAPPLE. OLD PEACH GLUE DOESN'T MELT AND TASTES LIKE A Q-BALL. NO WONDER IT'S CHEAP, BUT IT TASTES GOOD. NOT INTERESTED IN SUGAR WATER. ESPECIALLY THE PAPAYAS, THERE'S ALWAYS A TASTE YOU DON'T WANT TO SMELL. THIS TIME I BOUGHT THE SMALLEST PAPAYA, AND I PUT IT IN HALF. BUT IT TURNS OUT I DIDN'T EXPECT IT. IT TASTES SO GOOD. NO TASTE. AFTER ALL, REMEMBER TO GIVE YOURSELF SOME PRAISE, AFTER ALL, AT YOUR AGE
IT'S VERY SIMPLE AND EASY TO IMPREGNATE PASTE OVER A LONG PERIOD (MORE THAN FOUR HOURS), AND IT TURNS INTO A COLD, TRANSPARENT SUBSTANCE, WHICH IS NOT ODOUR-FREE, BUT WITH A LITTLE FRAGRANCE AND A LITTLE TASTE, WHICH, IF IT IS COLD, IT'S SOFT AND SMOOTH, IS THE BEST OF "SWEET." AND I LOVE THE TASTE OF THE Q-Q-J-J-J-O-O-R, SO I COOK IT UP AND ADD YOGURT TO IT, AND FIND SOME FRUIT IN THE FRIDGE, AND USE YOUR INFINITE IMAGINATION, SO THAT TASTE AND APPEARANCE CAN BE MEASURED。
