peach glue, which is the resin, known as peach oil, peach fat, peach blossoms, peach gel, peach gel, peach condensation, etc. that is excavated from the bark of the vermin. peach trees are naturally excreted or cause wounds with external force, and the cleavage contributes to the healing of the wounds. more viscous liquids evaporate through the sun and produce solids. dried peach glue is hard in crystalline form and looks like amber. peach glue has sufficient water solubility and appropriate viscosity to soak in water for more than a decade and then soften its hair. it has seroflation, depressive stress and resistance to wrinkles. the main components of the glue are semi-lactose, rat sugar, alpha-glucose aldehyde, etc. contains carbon water chemicals, fat, proteins and plant adhesive proteins。
"Spring clouds warm the rain-covered fragrances, curds for a new make-up." Peach gel, with a sad and poetic name -- peach tears. The peach tree, which was originally used to produce the glue to heal the wound, had itself had a good seroser effect, and its plant glue was often eaten in such a way that the skin was red. After long periods of impregnation, peaching is turned into amber-colored, translucent substance, which is not odour-free, but with a little fragrance and a little taste, which, if it is cold, soft and smooth, is the best match for sweet. In summer, I used to cook dessert with Lotus
Peach glue, which is simple, has a seroflation, relieves stress and resists wrinkles, and adds it to silver ear soup, which has good beauty, beauty, fire and pulmonary effects. I added some cranberry dry, and I ate the sour sweetness, and I had a better taste. In the winter, it is best to eat while it's hot, after the summer freeze。
