Mango yogurt

By VicentaLakin

Mango yogurt
IT'S VERY SIMPLE AND EASY TO IMPREGNATE PASTE OVER A LONG PERIOD (MORE THAN FOUR HOURS), AND IT TURNS INTO A COLD, TRANSPARENT SUBSTANCE, WHICH IS NOT ODOUR-FREE, BUT WITH A LITTLE FRAGRANCE AND A LITTLE TASTE, WHICH, IF IT IS COLD, IT'S SOFT AND SMOOTH, IS THE BEST OF "SWEET." AND I LOVE THE TASTE OF THE Q-Q-J-J-J-O-O-R, SO I COOK IT UP AND ADD YOGURT TO IT, AND FIND SOME FRUIT IN THE FRIDGE, AND USE YOUR INFINITE IMAGINATION, SO THAT TASTE AND APPEARANCE CAN BE MEASURED。

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Steps for Mango yogurt

  • 1
    Prepare raw materials
  • 2
    Peach glue is placed in the bowl, and after an hour, when it is removed, it is cleaned
  • 3
    Cleaning up of the peach glue and putting it in the kitchen
  • 4
    Add appropriate quantities of water
  • 5
    Press the cooking or porridge key
  • 6
    In this way, when the time has elapsed, the gel will be boiled and then added to the individual ' s needs with an appropriate amount of ice-composed
  • 7
    (b) Put the boiled peach glue in an appropriate amount of yogurt
  • 8
    Put mango particles on it。
  • 9
    You can eat。

    • Mango yogurt Make Tips

    1. Peach ducts must be boiled with cold water to pick out the impurities in them: 2. Boiled in an electric table or directly on the stove; 3. Add glucose or not; 4。

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