Peach gel, silver cranberry
By VicentaLakin
Peach glue, which is simple, has a seroflation, relieves stress and resists wrinkles, and adds it to silver ear soup, which has good beauty, beauty, fire and pulmonary effects. I added some cranberry dry, and I ate the sour sweetness, and I had a better taste. In the winter, it is best to eat while it's hot, after the summer freeze。
Recipe Recommendations
- sweet and sour
- stewed
- several hours
- ordinary
Steps for Peach gel, silver cranberry
1
Prepare your food。2
Silver ear bubbles with water。3
Peach glue bubbled in water for more than four hours。4
Put clean silver ears in the casserole, with proper water。5
Cook it and add clean gel。6
Turn the little fire stew for 60 minutes。7
Add glucose as long as the glue and silver ears are transparent。8
It's three minutes to boil, until the ice cream melts。9
Add cranberry dry. Fire out, 15 minutes。10
The more you drink the sweeter you drink。Peach gel, silver cranberry Make Tips
Peach glue must be bubbled early, otherwise it is difficult to clean, and the sugar can be adapted to individual tastes。