donkey meat huoshao
The "Donkey Meat Buried" is delicious. It uses small donkey meat with moderate fat and tender, which is carefully processed and is matched with freshly baked, crisp and soft fire, which will have endless aftertaste.
Recipe Recommendations
- green pepper one
- salty and fresh
- fried
- half an hour
- ordinary
Steps for donkey meat huoshao
1
Cut the cooked donkey meat into the ground, and dice the green pepper.
2
Wake up the dough for 20 minutes, roll it into a cake, and sprinkle with a little salt and pepper powder.
3
Pour a little sesame oil and sprinkle with a thin layer of flour, so that the layers will rise when cooked, making it convenient to add the minced donkey meat and green pepper grains.
4
Cut the cake crust with a knife and roll it up to one side.
5
Edge pinch strict, flatten roll open, put into the pan cooked, hot with a knife split, clip into cooked donkey meat, is authentic eating method.