Eduardo
By VicentaLakin
The classic French dessert, Fu Nudo, is so sweet that even though many friends in heaven have made it in their own way, I can't help but interpret it today with my own understanding. The formula still follows its classic formula, and I've seen a few recipes before, but I've just made a little bit of an improvement. Flour only has 35 grams of sugar, which is better suited to the health needs of our modern people. And I've reduced the amount of cream and milk a little, and I've made the newo feel more flexible and closer to the cake. If the amount of cream and milk is too much, it's more like we normally eat double milk。
Recipe Recommendations
- low-gluten flour 50 grams
- fine sugar 35 grams
- animal whipped cream 210 grams
- milk 170 grams
- eggs two
- butter 24 grams
- salt 1 gram
- rum 50 grams
- Blackcurrant raisins 50 grams
- dried apricots of 12
- milk fragrance
- baking
- an hour
- ordinary
Steps for Eduardo
1
Prepare food
2
Black gallons of raisins and almonds were immersed with rum three hours in advance
3
The eggs are filled with fine sugar, and they're tumbled to bubbles with an egg-beater. It's fine. I think I'm going to make the punch softer. Hey! Hey
4
(b) Low-stamped flour and salt added to the previously mixed egg fluid and continued to mix evenly
5
Combining cream with milk, evenly mixed
6
(a) To pour mixed cream and milk into the egg paste of the previous step 4 and to continue to mix evenly
7
Soft butter (10 grams) is painted inside the bowl, and the apricot and raisins are laid evenly in the bowl
8
The remaining 14 grams of butter were heated with a small fire into charred yellow, which was then poured into the grilled bowl with a small spoon to produce clean, impurity-free tarted butter, which was evenly poured on the paste; the oven was preheated at 180 degrees, with mid-level roasting at about 50-60 minutes, with more than 10 minutes of observation, and roasted to surface yellow. (Intermediate volumes will swell up, and they will retreat
9
♪ Sweet Newdo ♪