Spicy, drunk fish
By VicentaLakin
Recipe Recommendations
- drunken fish 210 grams
- pepper appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Spicy, drunk fish
1
Materials: Drunk fish, peppers, peppers dry (cut), onions
2
We'll cut the drunk fish into pieces with scissors。
3
The boiler is hot and hot, and the peppers and dried peppers are cut。
4
Then the bottom-cut drunk fish flipped。
5
Then, a proper amount of water。
6
Cook it up, cook it up for 1 2 minutes。
7
Then a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
Plus a proper amount of chicken。
10
Sweat and squirt。
11
Finally, put it on the onions, that's it。
12
Get out of the pot, load the plate。