Spicy and cold liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- cucumber appropriate amount
- Cooked peanuts appropriate amount
- coriander appropriate amount
- green onions appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- pepper noodles appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Lu Liao appropriate amount
- cooking wine appropriate amount
- red oil chili appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
Steps for Spicy and cold liver
1
The liver was washed clean and washed with running water for two hours。
2
Take it out, use it with salt, pepper noodles, pepper noodles, wine plastering for a day, which needs to be turned over and the liver fully absorbed。
3
Prepare the halogen。
4
Put cold water in the boiler, put the liver in it, put it onions, ginger, big, guacamole, spices, wine, halogen packs, salt. Let's boil it for 45 minutes。
5
Cucumber slices。
6
Cooked liver out of slices。
7
Sliced liver, code on cucumber。
8
Prepare peanuts。
9
Cream and onions。
10
Prepare sauce, garlic, vinegar, sauce, chicken, sugar, pepper noodles, salt, pepper oil。
11
Pour the juice on it。
12
Scatter them with peanuts。
13
Combination is fine。