Spicy sauce
By VicentaLakin
The farmers here sell fresh ginger as a whole with leaves, so the green leaves are used as a sauce, and the green leaves have a new smell of ginger, scintillation, sexual warmness, fresh ginger leaves and fragrance, which are usually refined and used to make cold veggies, which today tastes good。
Recipe Recommendations
- tilapia a
- tender ginger leaf 30 grams
- Spicy girl chili sauce 30 grams
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- liquor appropriate amount
- chicken essence appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Spicy sauce
1
The tilapia was cleaned and slashed on the fish。
2
Put a little white wine on the fish, put salt in it, and paste it and make it for half an hour。
3
Garlic cut the skin, and freshen up the ginger leaves。
4
The frying pan is hot and hot and smells like garlic。
5
Put some hot chick chili sauce in the smell。
6
Put it in the ginger leaf。
7
Put some raw and chickens in the same。
8
Picked fish in the plate。
9
Scratch the good ginger leaves on the fish。
10
The boiler will be released in 10 minutes, and the hot oil will be served。