Black pheasant
By VicentaLakin
Since the oven arrived, it's been a long time since the oven arrived, and it's been 10 days since the mood finally beats reason, and this afternoon at home, following the way you do soybeans, you've started baking, and it's okay, for the first time, it's amazing, it's a good color and taste, and tomorrow we'll let our colleagues taste it, make suggestions, and continue to improve
Recipe Recommendations
- whole wheat flour 400g
- soft white sugar 180G
- olive oil 200g
- eggs of 2
- chopped walnuts appropriate amount
- black sesame appropriate amount
- baking powder 1 tablespoon
- baking soda half a tablespoon
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Black pheasant
1
The flour is filled with powder and little soda
2
white sugar 180g mixed with olive oil 200g
3
Eggs, two. Leave a little bit of a brush, and all the rest fall into the sugar mix
4
Full mixing
5
Pour flour in
6
Peach in the oven
7
Boiled walnuts
8
The walnuts fall
9
Smuggle evenly
10
take 30 g pasta and put it in a circle
11
Put your hands on it
12
Brush a layer of egg fluid and spread a little black sesame
13
The oven is preheated, in the middle, 180 degrees, 15-18 minutes high and low
14
When it's cold, put it in a cookie box