Korean cabbage
By VicentaLakin
I grew up in the Northeast, but I didn't really love hot cabbage when I was a kid... and I didn't know if it was Koreans or Yank people who invented hot cabbage. If there's such a spirit in school, it's probably Qinghua North in the morning
Recipe Recommendations
- cabbage 1 tree
- garlic one
- ginger powder 10 grams
- white sugar 2 spoons
- pear 1/2
- Apple 1/2
- chili sauce 3 spoons
- chicken essence appropriate amount
- salt appropriate amount
- medium spice
- mix
- half an hour
- simple
Steps for Korean cabbage
1
Cut the cabbage into inches and make it for about 12 hours with an appropriate amount of salt. Purge too much salt and dry water
2
One piece of garlic, half an apple, half a pear, all sliced to pieces, better make garlic。
3
Add ginger powder, sugar and chicken
4
Join the Korean chili sauce. I usually put around three spoons
5
It's not too hot for chili sauce, it's the key to success, it's the usual "household" and it's the one with the "boy" card
6
Mix all the materials, evenly
7
Add dried cabbage, mix it evenly, cover it up, put it in the fridge and eat it in three days