Egg milk fryer
By VicentaLakin
The normal shelf life of bread without any emulsifiable additives is about three days, and those who often bake bread at home know that bread is second, third day's taste is far from fresh bread. In particular, bread, such as a stick, had become very resilient on the third day, difficult to pick up and eat, and had to be processed to show its taste. Apart from the way in which the bread goes through a little bit, the egg-milk bread is a simple and delicious way of eating, a method that is often well-processed and popular among young and old people. This most basic approach is shared today。
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Egg milk fryer
1
Cut in the middle of the stick and cut through the appropriate length.
2
Milk, eggs mixed and sifted. There's no sugar here because the last step is sugar powdered honey, so it's omitted. A friend who likes sweet tastes can put proper sugar in this step.
3
Cut the stick down and dip it in egg milk.
4
Ten minutes later, the other side immersed. It's good to be immersed for at least six hours, so it can be prepared one night in advance, in the freezer, and it'll be fried soon the next morning.
5
TEN G BUTTER IN THE PAN, MELTING FIRE。
6
Cutting down a little bit of the shroud.
7
We'll turn the other side after a little focus
8
WHEN IT'S ALL BOILED, PUT IT IN THE PLATE, PUT SUGAR POWDER ON IT, AND GET THE HONEY ON IT