Garlic white meat
By VicentaLakin
There are also many and many practices, each with its own uniqueness, and it is difficult to say what is authentic. In fact, it doesn't matter if I wait for my family to cook, whether it's real or not. Food is hard, nutrition is essential, and simple is better for the family. Today's garlic is not only the simplest, but raw materials are also very well sought. It's easy to use a homemade pepper. It's in my journal, Sour Powder. I just saw an article saying "No white sugar should be eaten alive" and, for whatever reason, the family had maple syrup, so I replaced it with maple syrup
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Steps for Garlic white meat
1
Five flowers cooled into the pot and added a proper amount of ginger and salt, covered the top of the pot, boiled the fire for about 15 minutes, cooled the water to the bottom of the bouquet
2
(b) The extraction of bouquets and the provision of dry water reserves
3
And the flesh of the flowers shall grow into thin, and shall be smitten, and shall test the blade
4
- cucumber washing, with peelers to grow thin sheets
5
A cucumber slice of cucumber meat
6
(b) Side-packing discs
7
It's a piece of garlic
8
(b) Placing garlic, peppers, sauce, maple syrup, sesame oil and a small amount of salt in a bowl
9
It's a little bit more than a day
10
Take a proper amount of garlic juice and pour it on the meat
11
(a) Onions slashing thin onions
12
Spread the onions on the slices and join the rest of the garlic juice, that's all。