Fire pot bottom
By VicentaLakin
I made it myself, and I made it myself, and I felt comfortable with it. The most important thing is not to get caught in the pit of a ditch
Recipe Recommendations
- douchi appropriate amount
- bean paste appropriate amount
- salad oil appropriate amount
- chaotianjiao appropriate amount
- chili noodles appropriate amount
- peppercorns appropriate amount
- Ginger powder appropriate amount
- white sugar appropriate amount
- rock sugar appropriate amount
- clove appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- mixing raw materials a little
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Fire pot bottom
1
(a) Raw materials: salad oil, bean petals, soybeans, peppers, peppers, beaks, sugar, ice sugar, mixed materials
2
I'm going to take a look at these pictures, and I'm going to zoom in on them
3
(b) Placing salad oil in the pot until it matures to six, with a variety of large-scale fried spices ready for about three minutes
4
I'll put it in the sky and fire it
5
The fire is prepared for about six minutes, and the spices in the pot clearly float through the window, adding bean bean bean bean sauce, soybeans, chili noodles, sugar, ice cream and ginger paste。
6
(b) The slowness of the fire, which is about eight minutes' work, a bit dry in the pot, a little dark red in the chili color, salt, odor, a little chicken, and a ceasefire in about three minutes
7
It's cold in the pot. Fill it up. At the time of consumption, it is adjusted according to population tastes, with fresh ginger, garlic, onions, salt, flavor, chicken, etc。