The halogen stew
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for The halogen stew

1
Get ready for the ingredients, because they don't like the taste of wine, so they're always made of onions, and they're made of juice
2
Pork salt water soaks. But the halogen is still good, but it's only pork at home
3
I'm gonna put a boiler in the pan
4
i'll cook a little pot of water and some ginger
5
Use the kitchen paper for water
6
Put it in a frying pan
7
It's made of meat
8
Put it in the big stuff that's ready
9
The water goes to the end
10
Into the old pelican pepper stew
11
If you don't get all cooked up, you'll be able to skin the eggs
12
Put the skind eggs together in the pot
13
Almost there
14
The finished product is ready for sale