walnut Sagima

By VicentaLakin

walnut Sagima
walnuts have the least nutritional loss, and they're delicious, so I make walnuts as unprocessed as much as possible to make them work better

Recipe Recommendations

  • lasagna 200 grams
  • walnut appropriate amount
  • raisins appropriate amount
  • maltose 50 grams
  • sugar 250 grams
  • salad oil appropriate amount

Steps for walnut Sagima

  • Make walnut Sagima step 0
    1
    WALNUTS DON'T HAVE TO BE HANDLED. NOODLES CUT TO ABOUT 8 CM
  • Make walnut Sagima step 1
    2
    With a pot of hotly adequate salad oil, the lower one will blow up and expand. Rise
  • Make walnut Sagima step 2
    3
    Use another pot of water and sugar, burn it and dry the noodles
  • Make walnut Sagima step 3
    4
    Use another pot of water and sugar and burn it
  • Make walnut Sagima step 4
    5
    Add malt sugar
  • Make walnut Sagima step 5
    6
    Burn the sugar to thick and yellow
  • Make walnut Sagima step 6
    7
    Join the fried noodles and they'll be even and flat
  • Make walnut Sagima step 7
    8
    Turn off the fire and join the California walnut and the raisin. Put all the material in a plate and press pressure
  • Make walnut Sagima step 8
    9
    Once the walnut Sagima is cold, take the cut and eat it

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