White wine makes clams

Recipe Recommendations

• clams appropriate amount
• white onions half a
• minced garlic a little
• dry white wine appropriate amount
• Coriander a little
• black pepper a little
• salt slightest
• olive oil appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for White wine makes clams

1

Wash the clams first and put them aside. The hot pot put olive oil, turn the fire and put cedin garlic and onions in the spice for two minutes。

2

Put the clam in the pot and the garlic and the onions together。

3

Put a proper amount of white wine on the cover of the fire and cook it for two minutes. When the clams open, put on a proper fragrance and black pepper. Fire and so forth. If it's not salty enough, we can add a little salt. Then load the disc。

4

Rolling

5

Rolling

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