Fried pork slices with green pepper and carrot
As we all know, green peppers (also known as cabbage peppers and bell peppers) are rich in vitamin C. The carotene contained in carrots is also very beneficial to the human body. Moreover, this nutrient component is more conducive to absorption when combined with oil. Today, I would like to share with you a simple and easy-to-make dish that supplements vitamins-stir-fried pork slices with green pepper and carrot. I hope to bring vitality and energy to you all day long!
Recipe Recommendations
- green pepper of 2
- carrots 1 piece
- pork 100g
- sunflower oil 25ml
- cooking wine 10ml
- soy sauce 15ml
- soy sauce 10ml
- salt 2g
- chicken essence 1g
Steps for Fried pork slices with green pepper and carrot
1
Peel and wash the carrots, and cut into diamond-shaped slices. Wash the green pepper and cut into small pieces. Chop the onions, ginger and garlic.
2
Pour a little oil into the pan, heat the oil, add spring onions, ginger and garlic and saute until fragrant, add the chopped meat slices and stir fry.
3
The meat slices turn white, pour in 10ml of cooking wine, 15ml of light soy sauce, and 10ml of dark soy sauce, and stir fry.
4
Maintain medium heat, add carrot slices and stir fry.
5
Pour in green pepper slices and stir fry together. After a while, add salt and chicken essence to taste, and serve.
6
A vitamin-supplemented dish is ready and will give you energy throughout the day! Don't hesitate to give it a try!