Cheese walnut ham pack
By VicentaLakin
Breakfast has plenty of nutrients to sustain what it's about to do in a day, and we eat bread twice a week for breakfast; even when I eat, I eat bread with lots of flowers. Today, the bread is made of ham chips and walnuts, which, in addition to meat, can eat nuts; walnuts are wrapped in bread and baked walnuts in the bread, and baked cheese tastes better on the surface. You don't get tired of bread every day, but it's a habit to have bread at breakfast。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- simple
Steps for Cheese walnut ham pack
1
THE MILK, SUGAR, SALT, FERMENTED POWDER AND YEAST ARE PLACED IN THE BREAD CAN, STARTING WITH THE NOODLES。
2
AND THE FACE I PROGRAM IS OVER。
3
IT IS THEN PLACED IN ROOM TEMPERATURE BUTTER, AND THE START-UP AND FACE-TO-FACE PROCEDURE II CONTINUES TO RUB ITS FACE。
4
When the face is covered and covered, the film is waiting to ferment twice as big。
5
Noodle fermented twice as big。
6
Take out the air exhaust round and leave it alone for 15 minutes。
7
In 15 minutes, four small groups of queued noodles will be separated and then queued for 15 minutes。
8
The face of the noodles is made into a cow tongue。
9
A piece of ham was laid at the end of the good face。
10
Put the ham up with the skin, and half。
11
The other half is put in a walnut, and the walnuts can just do it with their hands。
12
Keep squeezing the face。
13
Put the rolled bread on the grill and wait for a second fermentation twice as big。
14
fermented and removed。
15
Put egg fluid on the surface。
16
Cut the cheese chips into four and put them on the bread surface. The oven is preheated 180 degrees with a mid-level roast of 20 minutes and the temperature of the oven is adjusted to the home ' s oven。