Sidos
By VicentaLakin
It's getting colder, even in a hurry to prepare breakfast for the children, and Sidos is a good choice. It's one of the usual snacks in Hong Kong's teahouses. It's very simple to put a piece of cheese in the middle of two hams, with two pieces of toast, and frying it with egg fluid to two yellows, eating it soft, and the grown-ups like it. This time it's with dirt eggs and it's very yellow。
Steps for Sidos
1
Raw material, prepare toast, ham chips, cheese. Eggs scattered。
2
Cut the ham off the dome and lay it on a piece of dirt。
3
Put the cheese on the ham。
4
Cut off the other ham and lay it on the cheese。
5
And a piece of toast。
6
Cut off the toast
7
It's got egg fluid on both sides。
8
It's hot on both sides。
9
We'll cut it in a triangle, and we'll put celery on the ground。