Meatloaf chili
By VicentaLakin
THEY LIKE CHILI. THEY'RE ALL CHILI. I RARELY MAKE CHILI WHEN I'VE BEEN MARRIED ALL THESE YEARS, BUT WHEN HE REALLY LIKES IT, I'M GONNA MAKE HIM FEEL BETTER. HE'S BEEN FOLLOWING MY TASTE FOR A LONG TIME, AND NATURALLY MY FAMILY HAS LESS CHILI. HE'S USED TO IT. HOWEVER, A SMALL AMOUNT OF CHILI IN THE AUTUMN IS ALSO RESISTANT TO COLD, WITH ABUNDANT VITAMINS, AND THE CONSUMPTION OF CHILI CAN INCREASE THE AMOUNT OF FOOD, INCREASE PHYSICAL STRENGTH AND IMPROVE SYMPTOMS SUCH AS COLD, FREEZING, AND VASCULAR HEADACHES. CHILI CONTAINS A SUBSTANCE THAT ACCELERATES METABOLIC METABOLISM, PROMOTES HORMONES AND HEALTHY SKIN. VITAMIN C ENRICHMENT CONTROLS HEART DISEASE AND CORONARY ARTERY SCLEROSIS AND REDUCES CHOLESTEROL. THERE ARE MORE ANTIOXIDANTS THAT PREVENT CANCER AND OTHER CHRONIC DISEASES. RESPIRATORY TRACTS CAN BE USED TO TREAT COUGH AND COLD. CHILI CAN ALSO KILL PARASITES IN THE STOMACH. PRECIOUS, HOT, INCISIVE, SPLEEN-SPLEEN; COLD-SCREECHING AND ABDOMINAL-EATING EFFECTS; MAJOR ABDOMINAL ABDOMINAL ACHE, VOMITING, DIARRHEA, FREEZING ACNE, TYPHOID TYPHOID, FLU, ETC. PAPRIKA ROOT: LIVE BLOOD SWOLLEN. FOR EXTERNAL FREEZING。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Meatloaf chili

1
Material: Pork leg 200 grams of pepper, 350 grams of wine, one spoonful of half-fat fish drum oil, one spoon of salt, two grams of salt and half of oil
2
Clean up the chili and leg meat
3
Make a pot of fire and put half a spoon in the oil
4
Put the fatter piece of meat in it till the tar comes out in tar
5
I've got thin meat on my skin
6
Put it in the peppers and make it ready
7
Three grams of salt and two grams of smell
8
A spoon and a half of wine
9
A spoonful of steamed fish drum oil can be loaded