A beer and a catfish

Recipe Recommendations

• sea bass 250 grams
• beer appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• chili appropriate amount
• white vinegar appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• slightly spicy
• burn
• half an hour
• ordinary

Steps for A beer and a catfish

1

I buy big sea bass, and I can't finish it all at once, and I pack it up, and I chop it up and put it in the fridge, and when I eat it, take a bag of it and unfreeze it. Once unfrozen, each piece is covered with a small amount of salt and placed in it for 10 minutes

2

Ginger slices, garlic splits, pepper cut, onions cut, put together in a bowl with a proper amount of white vinegar, ginseng and salt to eat

3

The pot is hot, smokes, pours into the right amount of oil, puts in a little salt, drains the fish surface from the kitchen with paper towels, then puts the fish in the pan, does not move fish, in two to three minutes, shakes the pan with the hand, turns the fish over when the fish can move, then continues to fry the fish

4

Put in the tweezer, cover, shake the pot with your hand

5

Pour a beer. It covers the fish. Guy, start the fire, burn it for five to six minutes and change it for about 10 minutes. In the meantime, shake the pot with your hand so that the fish can't stick

6

Get the juice out of the pot

Recipe Categories

• hot dishes