Pelican fried chicken
By VicentaLakin
Her father doesn't eat pork. He loves it, but it's good。
Recipe Recommendations
- chicken legs of 2
- pepper 3 pieces
- eggs one
- salt 1 teaspoon
- black pepper 1 teaspoon
- cooking wine 1 tablespoon
- chicken essence appropriate amount
Steps for Pelican fried chicken
1
Prepare the material。
2
Chicken leg wash, go bone。
3
Cut the meat into small pieces and add wine, black pepper powder, salt, even with the hand。
4
Add the starch and the egg grab, pick it up for 20 minutes.
5
Pepper wash, slice, spare。
6
Hot pots pour oil, and when 50-60% of the heat is boiled, they pour salted chickens into the pots。
7
Fry chicken when yellow, spare。
8
Get the extra oil out of the pot and pour pepper into the pot until it's dead。
9
Join the chicken. Join the chicken。
10
Out of the pot, on the table。