Blueberry toast
By VicentaLakin
THE CHOCOLATE SPONGE CAKE THAT WAS MADE YESTERDAY TRIED TO MAKE HIM AN INSIDER TODAY
Recipe Recommendations
- high-gluten flour 125g
- low-gluten flour 25g
- fine sugar 20g
- eggs 15g
- hot water 75g
- butter 15g
- milk powder 6G
- salt 1/4 teaspoon
- dry yeast 1 teaspoon
- chocolate sponge cake 90g
- Tizigan 35g
- blueberry wine 15g
- sweetening
- roast
- several hours
- senior
Steps for Blueberry toast
1
preparation of food products: bread skin: 125 g high-weather flour, 25 g low-weather flour, 20 g fine sugar, eggs 15g, hot water 75g, butter 15g, powdered milk 6g, salt 1/4 spoon, dry yeast mother 1 spoon (5 ml). chocolate cake pie: chocolate sponge cake (by http://home.meishichina.com/recipe-148527.html), 90g, butter 15g, titanium dry 35g, blueberry wine 15g。
2
use the general practice of making bakeries and making noodles. http://home.meishichina.com/recipe-144065.html), poking off your fingers and not going to pop up means you're ready to go. get the fermented face out of the air, rubbing it again into a circle and fermenting for 15 minutes in the middle。
3
During the fermentation, we started making chocolate cake pies. The chocolate sponge cakes are split into small blocks, the butter is softened and the pickles dry early with blueberry wine. All the foods are mixed together, evenly mixed, and trouped into groups, and provided。
4
In 15 minutes, wrap the chocolate cake pie with a noodle. And then, with a cane, the face of the face is condensed into an elliptical skin。
5
Spread the skin evenly with a knife, be careful not to cut, and leave a few centimetres at the beginning。
6
Start with the roller skin, and the whole skin will be covered in a balanced fashion, and the mouth will be closed, so that it does not break, so that it can be properly wrapped。
7
put the rolls in a 6-inch round-shaped cake mold with butter on them, and put them on the front side of the plume, in the oven, for a third fermentation (see step 11 here at http://home.meishichina.com/recipe-147624.html), 40-60 minutes, with an egg fluid on the skin of the cake, so that it can be in a pre-heated oven, the middle layer, fire, 170°c, 25-30 minutes。
8
I'M SORRY TO ADD THE CAKE AS BREAD, BUT IT'S QUITE UNIQUE