Potato cakes
By VicentaLakin
It's a simple pie. It's delicious, sweet, spicy。
Recipe Recommendations
- glutinous rice flour appropriate amount
- bean paste appropriate amount
- sweet potato appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Potato cakes
1
Mass of raw materials, potatoes, soybeans, rice powder. (Sesame missed the big picture)
2
Potato into the steam pan. ♪ Mountain medicine and corn are for mirror drops, to ignore ♪
3
Steamed potatoes go to the skin while it's hot
4
Put it in the pot and make it mashed。
5
A little bit of rice powder, a synthetic red potato noodle。
6
Bean sand split into nine
7
The noodles were divided into nine pieces。
8
Take one of the rice noodles and flatten it in your hand and put one of the soy sauce on it
9
Keep your mouth shut, like a bouquet of soup。
10
The condensed rice packs are placed directly on corroded sesame, flattened with a soft hand, covered with a sesame, covered on one hand and on the other。
11
When all the cakes are ready, fold together, the sides are turned a few times around the sesame disc to make the sesame even tighter。
12
And when you're done with the cake, you put it in the frying pan。
13
And then one side of it, the other side, and the other side of it, until the two sides are yellow and yellow, and the casserole is in the pot。