Tartar chicken
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- konjac appropriate amount
- green garlic leaf appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- Pi County bean paste appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Tartar chicken
1
The taro washes the water, cuts it from the middle and does not cut it。
2
Put water in the pot, boil the tart inside, cook it for a while。
3
Water is washed out until no yellow water is transparent。
4
The chicken is washed and cut into pieces。
5
Put water in the pot, put peppers, big stuff, ginger, onions, put chicken in the pot。
6
Scratch。
7
You put oil in the pot and fried the chicken。
8
Put a spoonful of soy sauce, a couple of peppers, a big piece of crumbs。
9
Tastes。
10
Put soy sauce, salt。
11
Let's go
12
Put on garlic leaves。