Chicken shrimp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Chicken shrimp
1
Chicken chops, wash away the blood。
2
Shrimp washes, cuts back and removes the shrimp wires, and it can taste better。
3
Slice up, red sugar is the key to this dish。
4
Burn the hot pot, put it in garlic, put it in white first. The onion leaves last。
5
Put it in the chicken, put it in the red. It's important to put it in the red。
6
It's a fire that turns the chicken into gold and pours wine. A little fire makes a piece of chicken golden and pours wine. The sugar is done. It's beautiful. It's delicious when it comes to juice。
7
The chicken is almost ripe and pours into shrimp。
8
Shrimp's ready soon, so it'll taste a little bit of soy sauce。
9
Finally, a little salt, onion leaves, and a little peanut oil bagtail will be done。