The butter and copper turn
By VicentaLakin
Many friends complain that there is no time for breakfast, that there is no breakfast, that there is no idea what to do with breakfast ... So the last solution is not to eat breakfast. The risk of not eating breakfast is particularly high, being prone to fatigue, dizziness, anaemia, malnutrition, reduced resistance and the generation of pancreas, gallstones, etc. I don't know when I've grown into a habit of having to eat breakfast, and I get up 10 minutes early, and I can make a fresh, delicious, hot breakfast. Every good habit will benefit you for the rest of your life. Today you are presented with a simple version of butter-free copper. The copper turn is simple and fast, not greasy, so I can add a variety of pies, a variety of tastes, and there's just a lot of jam in the house, so I made all kinds of butter。
Recipe Recommendations
- milk fragrance
- baking
- ten minutes
- simple
Steps for The butter and copper turn
1
Prepare raw materials
2
Combining all the materials with a manual egg-cutting device。
3
When you mix it, add milk to it until it's able to move
4
The face of the paste is smooth, and the drop marks will soon disappear. The face will remain silent for five minutes。
5
Put two spoons of paste on a preheated taco, without refuelling, and it will automatically be rounded。
6
When a small bubble appears on the surface, it turns over。
7
With the yellow on the back, you can eat the pasta
8
Put the pasta out for use。
9
The soy sauce is evenly painted on the light side of the pastry, and it's fine with the other one。
10
Bronze from the middle, full of jam, real stuff
11
Completed Chart