The eggplant willow
By VicentaLakin
They're small, thick, and they're not dirty。
Recipe Recommendations
- Longli fish a
- onion appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- Red pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- laoganma appropriate amount
- cornflour appropriate amount
- egg white appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for The eggplant willow
1
Fish wills mixed in eggs and covered in thin powder
2
A small amount of oil is in the pot, and a small fire is fried to two sides
3
All the fish are cooked up
4
I thought I'd get my favorite juice, like tomato juice, or sour sauce
5
Add oil to the hot pot and blow up garlic with ginger pepper
6
Scrambles of green pepper and onions
7
I'm going to pour the roasted willows, I'm going to fry them, I'm going to pour the modified eggplant juice
8
I'm going to pour the roasted willows, I'm going to fry them, I'm going to pour the modified eggplant juice