Sweet and sour eggs
Sweet and sour eggs! That's right ~ Don't doubt your hearing, haha ~ It's not sweet and sour pork loin, it's indeed eggs! Although the tenderloin has been replaced by eggs, its taste is not inferior ~ If you don't believe it, you can taste it yourself ~!
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Sweet and sour eggs
1
Prepare 3 eggs.
2
Pour a little oil into the pan, when it is 60% hot, knock in an egg, and fry it over medium to medium heat.
3
Knock in the second egg and fry it together. (Because the pan was not big enough, the third piece had to be fried separately).
4
After one side of the egg is solidified and colored, turn it over. Both sides are golden yellow, and the egg yolks can be taken out of the pan.
5
Fry all three eggs and place them on a plate for later use.
6
Chop the minced garlic.
7
Leave the base oil in the pan, add the minced garlic and saute until fragrant.
8
Pour in about 70ml of ketchup, add 20g of white sugar, add a little water to dilute, and stir fry well.
9
Pour the fried eggs into the pan, gently stir to taste, add a little water starch to thicken, and serve the pan.
10
Sour and sweet and sour eggs are on the table ~ Breakfast is both appetizing and nutritious!Sweet and sour eggs Make Tips
Friendly Reminder: I personally feel eggs are safer to eat when cooked to nearly fully done. After all, while enjoying delicious food, it's even more important to look after your health!